Monday, April 15, 2024 09:00 – Wednesday, April 17, 2024 17:30
Norwegian University of Life Sciences (NMBU) 8 Fredrik A. Dahls vei Ås, Viken, 1430 Norway
Overview
This course will be presented in English.
The core aspects of extrusion technology will be discussed and developed, taking into consideration the nuances of the processing of both petfoods and aquatic feeds.
This 3-day course covers the principles of extrusion, the design of extrusion processes for both aquatic feeds and petfoods, as well as how the formulation interacts with the extrusion process. Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.
The program provides a in-depth background in general extrusion technology. The course is relevant to both single and twin screw extrusion technology.
The course will cover topics from the basics of extruders and their configuration, through what is happening chemically and physically inside the extruder barrel, to an understanding of extruder dies and extruder instability.
Aim
This program is relevant to technical staff interested in the formulation of extruded aquafeeds and dry petfoods and the use of extrusion technology for the production of these products.
The program takes participants from the basics of what extrusion is and what it can do, through to a detailed understanding of the design of formulations and processes, and the operation and troubleshooting of extrusion systems.
Topics covered include:
- Principles of extruder configurations (single and twin screw)
- Role of rheology in extrusion
- Die types and effects, die design
- Extrusion chemistry – Recipe design
- Product density control
- Preconditioning for Extrusion
- Causes and effects of extruder instability
- Screw, barrel, and die-plate wear
- Extrusion troubleshooting
Registration
14,000 NOK per person
The Registration fee is set in Norwegian Krone and will vary when converted to other currencies according to fluctuations in exchange rates.
AVAILABLE DISCOUNTS
A **10% discount** applies for registrations received by 1 March 2024.
An additional 10% discount will apply to registration payments for consecutive courses.
A further 5% discount applies for three or more course registrations received together from the same company.
Special fees for PhD students and non-profit research organisations (limited places available).
Advise on registration form if claiming special fee:
PhD Students – 9,100 NOK (or equivalent in other currency). Advise which University you are enrolled in at registration.
Non-profit Research Organisation (including University staff) – 11,200 NOK
REGISTRATIONS CLOSE 29 MARCH 2024 (late registrations can be accepted, subject to being able to process them and receive payment in time). To book places at the course, use the link below to access the registration form.
We will confirm your registration and send an invoice for your registration fees. Fees must be paid prior to the course.
OUR CANCELLATION POLICY
Fees, less a 15% handling charge, will be refunded if participants cancel their registration prior to the closing date for registrations. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.
We reserve the right to cancel or postpone the course if necessary (e.g. due to insufficient registrations). In this case a full refund of fees will be available. Dennis Forte & Associates liability is limited to the registration fee only, and Dennis Forte & Associates cannot be held liable for air fares, accommodation, or other related expenses.
Course presenter
The main presenter is Mr Dennis Forte, a chemical engineer with extensive experience in extrusion processing and die design, including breakfast cereals, extruded snacks, pasta, and confectionery. Dennis has worked with a wide variety of companies using extrusion technology.
